We started off with a Justin Paso Robles wine that set the tone for the rest of the meal. The ceviche watermelon with mango was an unexpected but delightful combination of sweet and tangy flavors. The bread was fresh and warm, and the perfect accompaniment to the ceviche.
For our main courses, I tried the she crab soup with sherry wine added, and it was rich and velvety. It was the perfect comfort food on a warm Key West night.
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We had Sasha as our server, and she was knowledgeable about the menu and the wine list. She made some great recommendations that we were more than happy to try.
For our entrees, I had the veal and my dining partner had the pork chop. Both dishes were cooked to perfection, and the flavors were excellent. The portions were generous, and we definitely left feeling satisfied.
Overall, Cafe Marquesa is a great spot for an upscale dining experience in Key West. The food, wine, and service are all exceptional, and you won’t be disappointed.
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